Lodge Cast Iron Fluted Cake Pan

Cast iron is a baker’s best friend. That’s because cast iron bakeware won’t dent, bend, or warp at high temperatures, so you can keep bringing showstoppers to the table. The naturally seasoned cooking surface is ready to go, straight from the foundry. And great heat retention helps you get perfect bakes every single time. We see “Star Baker” in your future!

• Fluted cake pan. The Lodge legacy Series fluted cake pan is a timeless classic, which is why it has been unveiled once again. With the ability to turn any cake into a one of a kind showstopper, you’ll be showcasing your new pan for every celebration.
• Legacy Series. Original part of the Lodge line in the 1950’s, the fluted cake pan has been a holiday favorite for decades. Lodge has taken no Shortcuts with this remastered design for the modern-day baker.
• Seasoned cast iron cookware. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; Just soy based vegetable oil. The more you use your iron, the Better the seasoning becomes
• Made in the USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3, 300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, Lifetime durability, and cooking versatility
• Family-owned. Lodge is more than just a business; it’s a family. The Lodge Family founded the company In 1896, and they still own it today. From environmental responsibility to community development, Their heads and hearts are rooted in America